Tyme @ Home Menus.
GOURMET MENU
Selecting a gourmet menu guarantees your guests an unparalleled culinary experience, featuring meticulously crafted dishes showcasing the finest ingredients and culinary artistry. From delectable appetisers to gourmet entrees and decadent desserts, each dish is a masterpiece, promising to captivate their palates and create unforgettable memories
£85 per Person
Three Courses
Choose one starter, one main & one dessert for your guest to enjoy.
£85 per Person
Starters
Butternut Squash Velouté
Rosemary, pancetta, parmesan.
Cured Salmon
Beetroot soused, pickled & smoked, horseradish, lemon, salmon keta.
Ham Hock Terrine
Pickled vegetables, piccalilli gel.
Mains
Mushroom Risotto
Wild mushrooms, dashi, chive, truffle & tenderstem broccoli.
Stone Bass
Butternut squash, poached gem lettuce, rosemary gnocchi, samphire, white wine fish sauce.
Rump of Beef
Shallot creamed potato, charred baby onion, chestnut mushroom, red wine jus.
Desserts
Sticky Toffee Pudding
Date & ginger sponge, date puree, toffee sauce, clotted ice cream.
Lemon Cheesecake
Lemon curd, black sesame, meringue, confit lemon sorbet.
Vanilla Panna Cotta
Strawberries, meringue, basil, burnt butter crumb, strawberry sorbet.
INDULGE MENU
Our Indulge menu ensures your guests experience a culinary journey filled with decadent flavours and luxurious ingredients, elevating their dining experience to new heights of satisfaction and delight. From tantalising appetisers to sumptuous entrees and indulgent desserts, every bite promises an unforgettable gastronomic adventure.
£95 per Person
Three Courses
Choose one starter, one main & one dessert for your guest to enjoy.
£95 per Person
Starters
Mushroom Ravioli
Spinach, pickled mushrooms, cep espuma, truffle.
Crab Salad
Baked Apple, pickled & match stick, radish & cuttlefish tapioca.
Quail Breast
Confit leg, mushroom puree, spiced lentils & hazelnut.
Mains
Strudel
Chic pea, olive and tarragon, chargrilled courgette, braised gem lettuce & wild mushroom sauce.
artichoke soubise, truffle, gnocchi, poached gem lettuce, brown shrimp.
Halibut
Poached Jerusalem artichoke,
artichoke soubise, truffle, gnocchi, poached gem lettuce, brown shrimp.
Herb Crusted Rack of Lamb
Braised shoulder, cauliflower rice, raisin, cumin yoghurt, lamb jus.
Desserts
caramelized peanut.
Peanut Butter Mousse
Milk chocolate crémeux, salted caramel,
caramelized peanut.
Chocolate Fondant
Passion fruit, yoghurt, olive oil.
Lemon Tart
Strawberries, meringue, basil, burnt butter crumb, strawberry sorbet.
BESPOKE MENU
Let us create a culinary masterpiece that exceeds your expectations and leaves a lasting impression on your guests and elevates your celebration.
Select our Tyme Bespoke Menu for an exclusive, personalised dining experience. Allow Carl's expertise and full creativity to design a tasting menu full of seasonality, bold flavours and elegant presentation to wow your guest , creating a memorable dining experience like no other.
Using the best of British produce, sourced from our suppliers that carl has worked with over the past decade and only the best quality is sourced. Ensuring that every dish.
Let us create a culinary masterpiece that exceeds your expectations and leaves a lasting impression on your guests and elevates your celebration.
£130 per person.
Five Course Tasting menus start from
£130 per person.
Want to elevate your dining experience further, why not add a wine flight to you evening. Either choose from our entry flight or our indulge flight. Prices vary depending on the amount of courses.
All flights are 125ml per glass.
Five glass pairing £55
Entry Flight
Five glass pairing £55
Five glass pairing £75 per person
Indulge flight
Five glass pairing £75 per person
If you're interested in experiencing the Tyme @ Home Bespoke Menu, simply fill in our enquiry form, and Carl will personally reach out to you to tailor your perfect evening. Whether it's an intimate gathering or a special celebration, let us create a culinary journey that exceeds your expectations and leaves a lasting impression on you and your guests. Let's embark on a gastronomic adventure together!
FEAST MENU
Want a more luxurious banquet for your dinner party then choose our Feast Menu for an unparalleled culinary experience. Featuring a sumptuous selection of dishes meticulously crafted to entice your taste buds, our menu promises a feast for the senses. Indulge in an array of flavours, textures, and aromas, ensuring an unforgettable dining experience that will leave you craving for more.
Additional sides are £5 per person.
Our feast menu is designed to share so please choose one main course from the list below, choose one potato dish and two side dishes to accompany your main for the whole party, with a choice of one plated dessert to follow.
Additional sides are £5 per person.
£14 per person.
Desserts are
£14 per person.
MAINS
£60 per person
Beef Wellington
Served with sautéed mushrooms.
£60 per person
£40 per person
Chic Pea Strudel
Olive, tarragon & charred courgette.
£40 per person
£55 per person
Slow Cooked Pork Belly
Caramelised apple & crackling.
£55 per person
£55 per person
Salmon On Croute
Bok choi & dill fish white wine sauce.
£55 per person
POTATO
Dauphinoise * Duck Fat Roasted Potatoes * Shallot Mash Potato * Hasselback Potatoes * New Potatoes * Potato Terrine
SIDES
Green Bean & Bacon * Cauliflower Cheese * Honey Roasted Carrots * Maple Glazed Baby Parsnips * Buttered Cabbage * Tenderstem Broccoli * Ratatouille * Braised Red Cabbage
DESSERT
Vanilla Cheesecake
Blueberry, apple, granola, blueberry sorbet.
Crème Caramel
Orange & raisin.
Lemon Tart
Raspberry, meringue, clotted cream ice cream.
Chocolate Fondant
Caramel & hazelnut.
celery, grapes & biscuits.
Cheese Selection
Selection of British & French cheeses, served with membrillo, pear chutney
celery, grapes & biscuits.
CANAPES
Elevate your event with our Canapé Menu, designed to allure your guests' palates from the very start. These bite-sized delights offer a perfect balance of flavours and textures, setting the tone for an evening of culinary excellence. With a diverse selection of premium ingredients and exquisite presentation, our Canapé Menu ensures your event begins on a high note, leaving a lasting impression on your guests.
Some canapés can be adjusted to accommodate allergies, however please choose a selection that will suit all your guest.
£10 per person.
Selection of Two canapés
£10 per person.
£14 per person
Selection of Three canapés
£14 per person
£5 per item per person
Additional canapés are priced at
£5 per item per person
VEGETARIAN
Suitable for vegans
Crispy Polenta
Red pepper pesto
Suitable for vegans
Cheese Gougére
Tunworth & truffle
Buckwheat Tart
Goats cheese & beetroot
MEAT
Chicken Ballotine
Carmarthenshire ham, truffle mayonnaise
Ham Hock
Pineapple & coriander
Veal Sweetbread
Beer Vinegar Gel
FISH
Cod Mousse
Dill cracker, keta
Chalk Stream Trout Tart
Avocado, wasabi, cucumber
Smoked Salmon Roulade
Dill cream cheese & Roe
DRINKS
Elevate your dining experience with our curated selection of wines, tailored to suit all tastes and budgets. Enquire today to discover the perfect wines to complement your dinner and enhance every bite. From rich reds to crisp whites, our diverse offerings promise to add an extra layer of indulgence to your evening. Contact us now to ensure your dinner is accompanied by wines that will make your taste buds sing.
Wines can be supplied on request, please contact us to discuss your requirements and preferences.